Pet food

Ingredients

WHAT’S INSIDE MAKES THE DIFFERENCE

WHAT’S INSIDE MAKES THE DIFFERENCE

Pet food industry

Benefits for heart and brain function, goint support, and improved skin and coat health.

CFS Europe is developing and working extensively in the research of alternative and non-alternative ingredients in animal nutrition.

In the pet food industry, manufacturers are showing a growing interest in ingredients from different sources, which represent an innovative, sustainable and nutritionally balanced option to supplement animal diets.

Obtained from products such as vegetable flours, cereals, algae, bacterial fermentation or particular animal origins, these ingredients offer numerous advantages over traditional ones, being rich in essential nutrients, easily digestible and ideal for the formulation of balanced diets. In addition to improving the nutritional quality and palatability of pet food, these ingredients help reduce environmental impact while promoting animal welfare. . They provide specific benefits for heart and brain function, joint support, and improved skin and coat health.

CFS EUROPE has been dedicated to the research and development of natural ingredients and additives for animal feed for years. Our tests confirm the effectiveness of these raw materials in optimizing the various vital functions of animals, supporting their growth and maintaining their health at all stages of life, from the growth phase to adulthood.

ASCOPHYLLUM NODOSUM

BENEFITS

Growth enhancement

Strengthening the immune system

Reduction of antibiotics in pet food

SPIRULINA

BENEFITS

Growth enhancement

Immune system enhancement

Antioxidant and anti-infiammatory effects

Improved intestinal health

OMEGA 3 (SCHIZOCHYTRIUM)

BENEFITS

Improved dog & cat health

Improvement of the immune system

Improved heart function and reduced infiammation

MIXED VEGETABLE FLOURS

BENEFITS

Rich in micronutrients

High fibre content

Lower environmental impact (< CO2 emissions)

ASTAXANTHIN (HAEMATOCOCCUS PLUVIALIS ALGAE)

BENEFITS

Antioxidant protection, reduces cellular ageing. 

Joint and muscle support 

Strengthening of the immune and cardiovascular systems

Skin and coat benefits and vision support

KRILL MEAL

BENEFITS

Rich in OMEGA-3 and OMEGA-6

Phospholipids for optimal absorption

Natural antioxidants (astaxanthin)

Source of high-quality protein

KRILL OIL

BENEFITS

Rich in OMEGA-3 and OMEGA-6

Improves digestion in case of digestive sensitivities

Lower environmental impact compared to animal protein

Appetising favour, improved palatability

SALMON & FISH OIL

BENEFITS

Rich in OMEGA-3 (EPA & DHA)

Improves coat health

Cognitive support

Intestinal health and immune system benefits

Improves palatability

PORK MEAL

BENEFITS

Rich in high-quality protein

High digestibility

Very palatable

Reduced waste

Low ash content

SINGLE CELL PROTEIN

BENEFITS

Source of high biological protein

High digestibility and assimilability

Sustainable production

Alternative to traditional proteins

MUSSELS FLOUR

BENEFITS

Joint and Mobility Support 

Improves Skin and Coat 

Protects Heart and Circulation and Immune System

Source of Noble and Easily Digestible Protein

RICED & OATS OKARA

BENEFITS

Source of fibre

Rich in vegetable protein

Low fat content for low-calorie diets

By-product of processing, better sustainability

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