Aquaculture

The use of natural ingredients such as spirulina and flours derived from vegetable peels marks a turning point in modern aquaculture, combining nutritional performance with environmental sustainability.
Spirulina, rich in proteins, antioxidants, and natural pigments, promotes fish growth, strengthens immune defenses, and enhances flesh quality.
Flours obtained from plant-based by-products, a valuable source of fiber and polyphenols, support digestion and help reduce feed waste.

Recent studies show growth rate increases of up to 25% and a significant reduction in mortality when these components are integrated into aquafeeds. Moreover, transforming agro-industrial by-products into alternative flours contributes to a more circular and low-impact supply chain.

At Cfs europe, we are actively engaged in researching new natural solutions to meet the growing demand and interest of domestic and international markets with the development of innovative solutions based on fish oils (including krill and salmon), algae and alternative vegetable meals, with the aim of improving the productivity and health of aquaculture products. We believe in an advanced, sustainable and future-oriented nutritional approach